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BREAD CLASSES

"I am going to learn to make bread tomorrow. So you may imagine me with my sleeves rolled up, mixing flour, milk, saleratus, etc., with a deal of grace. I advise you if you don't know how to make the staff of life to learn with dispatch."
- Emily Dickinson

Around the World in 60 Days - On a Slice of Bread
This popular course will take you on a whirlwind tour of Europe and Scandinavia for less dough than your travel agent! Each week we will visit a new country as we explore some classic favorite breads from England, Ireland, Sweden, Poland, Russia, France, Italy, and Portugal. Detours and hijackings to other countries are also possible! Using proven recipes and techniques, the instructor will help beginners overcome yeast anxiety and expose seasoned bakers to some new recipes. This is a “participation type” course; each student will take home a loaf of bread or batch of goodies fresh-from-the-oven. We guarantee you'll have fun on the trip, and you don't even need a passport! 8 sessions

Note: this class is now called International Breads and is usually taught in two 4-week parts so you no longer have to sign up for all 8 weeks.

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Course Listing:

"Since I took your sourdough bread class this past fall, I've gone through 30 pounds of bread flour and have hooked my husband and son on that amazing bread. Great class!"
- Judy H., New Hartford, CT

boldface courses are offered this season
Advanced Breadmaking Topics
Around the World in 60 Days on a Slice of Bread
   (now called International Breads)
Assorted Dinner Rolls
Assorted Sandwich Rolls
Bake-by-Weight
Best of Breads (recipes chosen by instructor)
Bread Favorites (recipes chosen by students)
Breads and Soups
Breads of the Americas
Breads of Brooklyn
Breads of Europe
Breads of France
Breads of Italy
Breads of the Mediterranean
Breads of Poland
Breads of the UK
Copycat Breads
A Few Famous Breads
Famous Oatmeal Bread
Fantastic Sticky Buns
Focaccia with Rosemary
Finger Breads (rolls, biscuits, muffins, etc.)
Fun with Sweet Dough
Getting Started with Sourdough
Great Sandwich Breads
Holiday Breads
Intermediate Breadmaking
Introduction to Rustic Artisan Breads
Introduction to Yeast Baking
Let's Get Sconed
Mad about Muffins
Pizza - from Dough to Dinner
Pretzel Logic
Quick & Easy Breads
Rolling in Dough
Rustic Italian Breads
Tribute to James Beard
Whole Grain Breads
Worldly Flatbreads
Whole Wheat & Cinnamon

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