"I am going to learn to make bread tomorrow. So you may imagine me with my sleeves rolled up, mixing flour, milk, saleratus, etc., with a deal of grace. I advise you if you don't know how to make the staff of life to learn with dispatch."
- Emily Dickinson
Holiday Breads
This course was created at the request of many former students! Classic recipes and techniques will be shared by the instructor as students make a variety of holiday breads/pastries including braids and other specialties. This is a “participation type” course for both beginners and experienced breadmakers. This is a “participation type” course; each student will take home a loaf of bread or batch of goodies fresh-from-the-oven. Session count varies by term.
"Since I took your sourdough bread class this past fall, I've gone through 30 pounds of bread flour and have hooked my husband and son on that amazing bread. Great class!"
- Judy H., New Hartford, CT