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BREAD CLASSES

"I am going to learn to make bread tomorrow. So you may imagine me with my sleeves rolled up, mixing flour, milk, saleratus, etc., with a deal of grace. I advise you if you don't know how to make the staff of life to learn with dispatch."
- Emily Dickinson

Mad About Muffins
This brand new baking class will focus on muffins. We'll make some great recipes from the instructor's own cookbook including favorites like apple-cinnamon chip, cranberry-orange, lemon-poppy, blueberry and more. You will learn how to bake from scratch and get perfect results with pantry ingredients you can have on-hand. This also means you can avoid the preservatives and artificial colors/flavors found in packaged mixes or bake gluten-free if necessary. Come with a friend or by yourself, and parent-child teams are also welcome. This class is usually combined with Bake-by-Weight so you can also learn how to bake using a digital scale instead of measuring cups. It's really easy, and there's a lot less equipment to clean when you're done! 1 session, sometimes on a Saturday morning

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Course Listing:

"Since I took your sourdough bread class this past fall, I've gone through 30 pounds of bread flour and have hooked my husband and son on that amazing bread. Great class!"
- Judy H., New Hartford, CT

boldface courses are offered this season
Advanced Breadmaking Topics
Around the World in 60 Days on a Slice of Bread
   (now called International Breads)
Assorted Dinner Rolls
Assorted Sandwich Rolls
Bake-by-Weight
Best of Breads (recipes chosen by instructor)
Bread Favorites (recipes chosen by students)
Breads and Soups
Breads of the Americas
Breads of Brooklyn
Breads of Europe
Breads of France
Breads of Italy
Breads of the Mediterranean
Breads of Poland
Breads of the UK
Copycat Breads
A Few Famous Breads
Famous Oatmeal Bread
Fantastic Sticky Buns
Focaccia with Rosemary
Finger Breads (rolls, biscuits, muffins, etc.)
Fun with Sweet Dough
Getting Started with Sourdough
Great Sandwich Breads
Holiday Breads
Intermediate Breadmaking
Introduction to Rustic Artisan Breads
Introduction to Yeast Baking
Let's Get Sconed
Mad about Muffins
Pizza - from Dough to Dinner
Pretzel Logic
Quick & Easy Breads
Rolling in Dough
Rustic Italian Breads
Tribute to James Beard
Whole Grain Breads
Worldly Flatbreads
Whole Wheat & Cinnamon

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