"I am going to learn to make bread tomorrow. So you may imagine me with my sleeves rolled up, mixing flour, milk, saleratus, etc., with a deal of grace. I advise you if you don't know how to make the staff of life to learn with dispatch."
- Emily Dickinson
Best of Breads
This course will feature the best recipes from a selection of Don's past bread courses including Holiday, International, Rustic Italian, Whole Grains, and others. A copy of Don's new book "Bread Class Recipes" will be provided for reference during these classes, and students will have the opportunity to purchase a discounted copy of their own. This is a “participation type” course; each student will take home a loaf of bread or batch of goodies fresh-from-the-oven. Session count varies by term.
"Since I took your sourdough bread class this past fall, I've gone through 30 pounds of bread flour and have hooked my husband and son on that amazing bread. Great class!"
- Judy H., New Hartford, CT