COVID-19 SAFETY PROTOCOL
Vaccination is recommended for students taking in-person baking & cooking classes.
Boosters are also encouraged, especially for seniors.
Masks are optional.
I will re-evaluate the protocol as needed. Check back for updated info.
Regards, Don Dickey Culinary Instructor & Adjunct Professor
Past Classes
Baking: • Advanced Breadmaking Topics • Around the World in 60 Days on a Slice of Bread (now called International Breads) • Assorted Dinner Rolls • Assorted Sandwich Rolls • Bake-by-Weight • Best of Breads (chosen by instructor) • Bread Favorites (chosen by students) • Breads and Soups • Breads of the Americas • Breads of Brooklyn • Breads of Europe • Breads of France • Breads of Italy • Breads of the Mediterranean • Breads of Poland • Breads of the UK • Breads of Scandinavia • Breads of Spain & Portugal • Copycat Breads • A Few Famous Breads • Famous Oatmeal Bread • Fantastic Sticky Buns • Focaccia with Rosemary • Finger Breads (rolls, biscuits, muffins, etc.) • Fun with Sweet Dough • Getting Started with Sourdough • Great Sandwich Breads • Holiday Breads • Intermediate Breadmaking • Introduction to Rustic Artisan Breads • Introduction to Yeast Baking • Lactose-free Baking & Cooking • Let's Get Sconed • Mad about Muffins • Pizza - from Dough to Dinner • Pretzel Logic • Quick & Easy Breads • Rolling in Dough • Rustic Italian Breads • Tribute to The Great British Baking Show • Tribute to James Beard • Tribute to Tassajara • Whole Grain Breads
Cooking: • Basic Kitchen Skills • Intermediate Kitchen Skills • Advanced Kitchen Skills • Beef Basics & Beyond • Chicken Basics & Beyond • Pasta Basics & Beyond • Filled Italian Pasta, Fillings, & Sauces • Lactose-free Baking & Cooking • Comfort Food Extravaganza
