"I am going to learn to make bread tomorrow. So you may imagine me with my sleeves rolled up, mixing flour, milk, saleratus, etc., with a deal of grace. I advise you if you don't know how to make the staff of life to learn with dispatch."
- Emily Dickinson
Introduction to Yeast Baking
Afraid of yeast? You're not alone! This bread class is designed specifically for beginners and will get you started. To quote a former student, "This class has opened up a whole new world to me!" Using a proven recipe and techniques from his own book, the instructor will help you overcome yeast anxiety and teach you how to make great bread from scratch. We guarantee you'll have fun learning, and you will soon be filling your home with the heavenly aroma of fresh baked bread. This is a “participation type” course; each student will take home a loaf of bread or batch of rolls fresh-from-the-oven. 1 session
"Since I took your sourdough bread class this past fall, I've gone through 30 pounds of bread flour and have hooked my husband and son on that amazing bread. Great class!"
- Judy H., New Hartford, CT
