"I am going to learn to make bread tomorrow. So you may imagine me with my sleeves rolled up, mixing flour, milk, saleratus, etc., with a deal of grace. I advise you if you don't know how to make the staff of life to learn with dispatch."
- Emily Dickinson
Quick and Easy Oatmeal Bread
This class will make our family favorite oatmeal bread that is great for sandwiches. While breads made with oats traditionally took a long time to make, this recipe employs unique tricks and ingredients to shave hours off the process! It is Don's first recipe to be featured in The Hartford Courant "Whatcha Cookin" challenge!
This is a “participation type” course; each student will take home a loaf of bread fresh-from-the-oven. 1 sessions
"Since I took your sourdough bread class this past fall, I've gone through 30 pounds of bread flour and have hooked my husband and son on that amazing bread. Great class!"
- Judy H., New Hartford, CT
