Try a

Middle Eastern

Kabob Party




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Christine L., Burlington, CT

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This theme offers tremendous versatility since it has something for everyone, including vegetarians and vegans. Here's how it works...

• Start with an hors d'ouvre
Hummus goes great with this Middle Eastern theme! Other options including fresh-made salads are also available.

• Guests make the kabobs
from a variety of proteins including beef, chicken, lamb, pork, and shellfish (typically extra-jumbo shrimp). You choose which options from our list are on your party menu.

• Veggies are roasted
While guests enjoy appetizers and make kabobs, veggies roast in the oven. This develops great flavors as their natural sugars caramelize and our seasonings come into play.

• Flash-roasting is our unique trick
Since we can't always grill, we developed a high-temperature flash-roasting process to cook kabobs in the oven. It is dependable and works year-round, even in bad weather!

• A starch is included
Your choice of rice or couscous goes great with this theme. Saffron rice is available on request.

• We end with a dessert
While you can choose from a variety of options, chocolate mousse has been a favorite for this party theme.


Protein Options:
• Beef
• Chicken
• Lamb
• Pork
• Scallops
• Shrimp
• Swordfish

Veggy Options:
• Brussels Sprouts
• Carrots
• Eggplant
• Fennel
• Mushrooms
• Peppers
• Vidalias
• Zucchini

Each protein is uniquely marinated (meats overnight) using our own special recipes.

Each kabob is seasoned differently to provide a wide variety of flavors.

For pricing, please refer to our Themes page.

If you recently attended one of our cooking parties and want to try our recipes at home, start on our Recipes page.

Party to Cook   |   West Hartford, CT   |   860-614-7465