Have Fun

while you learn

how to cook!

Meet new

people in

the kitchen!

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Thanks! This class has opened up a whole new world to me.
Carolyn M., West Hartford, CT

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Cooking with Fire
This seasonal theme focuses on grilling, and we're not talking about burgers and dogs but "real food" like steak, pork, lamb, shrimp, scallops and an assortment of fresh vegetables.

We will cover the use of gas and hardwood heat sources along with several techniques for adding flavor both before and during the cooking process. While traditionally a "men's sport" women are encouraged to consider this theme too.

We can use your grill or, on request, we can even provide the grill and even a canopy, just in case the weather doesn't cooperate with your plans. Contact us to discuss the options and your menu!


Protein Options:
• Beef
• Chicken
• Lamb
• Pork
• Salmon
• Scallops
• Shrimp
• Swordfish

Veggy Options:
• Asparagus
• Corn on the cob
• Eggplant
• Mushrooms
• Peppers
• Vidalias
• Summer Squash
• Zucchini

Each protein is uniquely marinated (meats overnight) using our own special recipes.

Each food is seasoned differently to provide a wide variety of flavors.

For pricing, please refer to our Themes page.

If you recently attended one of our cooking parties and want to try our recipes at home, start on our Recipes page.

Party to Cook   |   West Hartford, CT   |   860-614-7465