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Your class was one of the best things I ever did TOGETHER with Michael. Thank you for being the skilled catalyst who brought a great memory to us both.
Barbara D., West Hartford

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This is a great first bread class for guests with "yeast anxiety" but also a good extension if they already know how to make bread. We'll traditionally be making buttery breadsticks with (or without) a touch of garlic ... just like the ones at that famous Italian family restaurant.

You will also learn how to turn the same dough into knotted dinner rolls, perfect for an elegant meal. This is a hands-on event; each guest will leave with a batch of rolls fresh-from-the-oven.

If you would rather make something else, we can surely find a recipe that's both fun and guaranteed to be successful in a party environment. Our recipes are highly optimized for 2.5 hour classes and some can be made in even less time.

Optionally, you can even provide a copy of our 116-page cookbook "Bread Class Recipes" to each guest!

Other Dough Options

• Rosemary Focaccia

• Authentic Polish Babka

• Swedish Almond Braid

• Honey Cinnamon Rolls

• Traditional Challah

• Portuguese Rolls

• Potato Bread

• Assorted Scones

• Sticky Buns

• and more!

Contact us for a complete list

Party to Cook   |   West Hartford, CT   |   860-614-7465