We tailor our

cuisine to match

your taste!




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Love your recipes, find lots of info from your classes very useful, so thanks.
Christine L., Burlington, CT

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We tailor the menu for each event to the host's tastes, but here are some of our favorites to get you started:

• Brasserie Fare - Steak Frites
steak au poivre with sweet potato fries and fresh veggies. Tuna au poivre or "surf n turf" is also available.

• House Specialty - Pork Tenderloin
roasted in a peppered herb mustard glaze with roasted garlic mashed potatoes and fresh seasonable vegetables.

• An American Classic - Rack of Lamb
with rosemary roasted potatoes and fresh local vegetables.

• An International Favorite - Veal Piccata
with rice and fresh broccoli with hollandaise. Chicken Picatta is also available as a veal-free option.

• Jacques's Recipe - Onion Crusted Salmon
breaded with French fried onion crumbs and served with basmati rice and fresh green asparagus when in season.

• Uniquely Tell - Cornish Hens
roasted over cabbage with apple and crushed juniper berries using Chef Tell's original signature recipe.

• Spanish Paella
features chicken, chorizo, and/or shellfish with saffron rice. Accompanied with roasted veggies.

• Middle East - Kabobs
perfect versatility accommodates beef, chicken, lamb, pork, shellfish, and vegetarian; served with couscous or rice.

All may be accompanied by an appetizer or soup course, fresh-made bread or rolls, and a dessert. We will also provide recipes and/or class notes to our student chefs!


Several themes accommodate dietary restrictions and provide lactose-free, vegetarian, and organic options. Kosher options are not available at this time. Please contact us with your dietary concerns.

Your Favorites?
Have your own favorites you'd like to learn how to cook? Please contact us and we'll make it happen for you and your friends!

For pricing, please refer to our Themes page.

If you recently attended one of our cooking parties and want to try our recipes at home, start on our Recipes page.

Party to Cook   |   West Hartford, CT   |   860-614-7465