Perfect mid-day

party theme

You provide

the mimosas!

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You surely made the class informative but we had lots of fun too--and that's the way I like to learn!!! Thank you again for all you do to make our class such a success!!!
Joyce T., West Hartford, CT

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The menu can include a number of options:

• Salad
Artisan Lettuce, with poppy dressing
Classic Caesar, with croutons
Wilted Spinach Salad, with bacon & tomato

• Quiche
Traditional Lorraine, with bacon and Swiss
Broccoli and Cheddar
Spinach and Monterey Jack

• Omelets
We demo the procedure
Then guests make their own
Lots of options for meats, veggies, and "shrooms"

• Soup
Quintessential French Leek and Potato
Cream of Asparagus
Butternut Squash with Broccoli

• French Toast
Made with Italian bread or Challah
Dusted with confectioners sugar
Served with real maple syrup

• Crepes
Blackberry or raspberry filling
Kicked up with Vietnamese cinnamon
Drizzled with chocolate or maple syrup

We appreciate that many of our clients enjoy wine with food, and we are pleased to accommodate you with BYOB whenever possible. Obviously, events held in some venues will have alcohol restrictions beyond our control.

The number of stations at an brunch party depends on the group size. Larger parties allow more options. Salads involve more people with half working with greens and half making the dressing..

Special Events:
We can also provide a unique experience for special events, such as fundraisers and corporate functions including team building. Please contact us to discuss your event!

Party to Cook   |   West Hartford, CT   |   860-614-7465