BREADS of FRANCE- Spring 2018 (click to enlarge)

Class Recipes:
• Provencal Fougasse - French Flatbread
• Pain de Campagne - Traditional Boule
• Dimpled Rolls - French & Belgian Style
• Petit Pains au Lait - French Milk Rolls
• Pain d’Epi - French Wheat Stalk
• Baguettes - Classic French Loaves

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Comments & Questions:
• coming soon

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