MAD ABOUT MUFFINS - Fall 2017 (click to enlarge)
Class Recipes: • Cranberry-Orange • Apple Cinnamon • Lemon-Poppy • Cornbread (with dried bluberries) • Cheddar Chive (NEW)
Tips: • Muffin batter should be spoonable, not pourable. Add only enough liquids to make a medium-stiff batter. If it is too runny, add flour.
Comments: • coming soon
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