1. Customize your event:
A member of our staff will help you design a memorable party. Choose among several cooking party themes, ranging from artisan bread making to personal pizza, kabob party, or pasta bar to a complete gourmet meal.
2. Select the perfect venue:
Choose a private home or one of our kitchens (extra charges may apply). We cover most of Connecticut, including towns both east and west of the river and also out to the Litchfield hills and up to Massachusetts. From set-up to clean-up, you don't need to lift a finger!
3. Choose a menu:
Inspired by a wide range of flavors from many different cuisines, our menus highlight seasonal and local ingredients. We can offer a few suggestions, but your menu will be crafted just for you and your tastes. We are able to accommodate several dietary restrictions and preferences (i.e. lactose intolerance and vegetarian) and can also offer organic options for dairy, produce and protein.
4. Soup it up:
From wine recommendations to party favors and special requests, we offer a seamless planning experience and an unforgettable cooking party loaded with fun and good food!
5. Click to Make a Reservation
Not ready to host a cooking party?
Try one of our classes!
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