The menu can include a number of options:
• Salad
Artisan Lettuce, with poppy dressing
Classic Caesar, with croutons
Wilted Spinach Salad, with bacon & tomato
• Quiche
Traditional Lorraine, with bacon and Swiss
Broccoli and Cheddar
Spinach and Monterey Jack
• Omelets
We demo the procedure
Then guests make their own
Lots of options for meats, veggies, and "shrooms"
• Soup
Quintessential French Leek and Potato
Cream of Asparagus
Butternut Squash with Broccoli
• French Toast
Made with Italian bread or Challah
Dusted with confectioners sugar
Served with real maple syrup
• Crepes
Blackberry or raspberry filling
Kicked up with Vietnamese cinnamon
Drizzled with chocolate or maple syrup
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