Comments & Questions: • Hope you noticed the contrast between the slightly chewy and open-texture of the Belgian dimpled rolls and the smooth texture of the tender potato rolls. I liked them both! The onion rye rolls were similarly spot-on with lots of flavor (if you like caraway). I didn't try the Parker House rolls. The bread sticks were nicely made but suffered from a rambunctious oven which we'll avoid next time. The Hawaiian sweet rolls weren't as tender as previous batches and were possibly over-mixed. Next time these should be mixed by-hand. You can tenderize them with a 5~10 second zap in the microwave.
Don
• Don, Another fun class. It was great to watch six different recipes come together in one night!
Tony
Tony's Photos - click to enlarge:
Dinner Roll Assortment made in class
Parker House Rolls Tony made the next day!
• Hi Don! A great class, as usual. I really liked the onion rye rolls. I loved the Parker House rolls and the Hawaiian rolls too. I'll definitely make these sometime. I'd like to try the breadsticks again in my own oven for a better result! Thanks for doing all that work for us!
Carol
