Breads of Portugal & Spain- Fall 2018 (click to enlarge)

Class Recipes:
• Paposecos - Portuguese Rolls
• Portuguese Sweet Bread
• Spanish Bread
• Molletes Antequeranos references: Chica Andaluza recipe & Cookipedia recipe - video
• Whole Wheat Molletes references: El Mundo Eats recipe - printable - video

Comments & Questions:
• Claudia and i thought they were delicious. Looking forward to another class.
Mark

• The class was great, fun and informative. I had one as soon as I got home, it was delicious.
Rich

• Eating one right now...split, buttered and grilled, with wild blueberry jam. Real good!
Linda

• Great class last night. The Paposecos were delicious!
Christine

• Fun class last night and of course great rolls. I brought them to work today and they are already gone!
Tony

• Thank you so much for your enjoyable and very well-run program last night and Mark and I look forward to the future sessions. We both learned so much and had a lot of fun doing it. Of course, we ate some of our samples on the way home and couldn't believe that we had actually created these delicious masterpieces!
Claudia

• re: digital scales... Can you recommend a good place to buy one similar to what we used last night? I also had another question because I don't have great luck with freezing in general. After freezing and defrosting our breads, how do you recommend we reheat the bread for serving?
Claudia

• The scales I have for classes are all from Aldi. They are a specialty item and only stocked a few times each year. Fortunately, this is one of those times and most Aldi stores have limited stock righ now.
Don

• Thaw frozen bread or rolls to room temperature. Then, to reheat, wrap in foil and place in a pre-heated oven for 10-15 minutes to warm up.
Don

• These rolls had a nice consistency and were very tasty. My bread critic gave them a thumbs up and has asked for another batch! Class was fun and the "newbies" complimented the regulars. Great energy in the class. Thanks Don for another good class.
Mary Ann

• Excellent (Portuguese sweet) bread. One loaf down, one sliced in the freezer to go. Had some with apple butter, great combo!
Mitch

• A Phillipino friend of mine was pretty impressed with our Spanish Bread. Grew up with it in The Phillipines and has never found it in The States. Really a winner...
Linda

• The Spanish Breads came out really tasty.
Marybeth

• These were very tasty.
Mary Ann

• This was a great class, great recipes and lots of fun.
Richard

• Thank you Don for a great experience. I learned several tips and had a great time.
Kathy

• Looking forward to next classes. Happy Holidays!
Linda

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