Header image
logo
 

Breads of Portugal & Spain- Fall 2018 (click to enlarge)

l01 l02 l03
l01 l02 l03
l01 l02 l03
  l02  
l01 l02 l03
l01 l02 l03
l01 l02 l03
l01 l02 l03
  l02  
l01 l02 l03
l01 l02 l03
l01 l02 l03

Class Recipes:
Paposecos - Portuguese Rolls
Portuguese Sweet Bread
Spanish Bread
Molletes Antequeranos references: Chica Andaluza recipe & Cookipedia recipe - video
Whole Wheat Molletes references: El Mundo Eats recipe - printable - video

Comments & Questions:
Claudia and i thought they were delicious. Looking forward to another class.
Mark

The class was great, fun and informative. I had one as soon as I got home, it was delicious.
Rich

Eating one right now...split, buttered and grilled, with wild blueberry jam. Real good!
Linda

Great class last night. The Paposecos were delicious!
Christine

Fun class last night and of course great rolls. I brought them to work today and they are already gone!
Tony

Thank you so much for your enjoyable and very well-run program last night and Mark and I look forward to the future sessions. We both learned so much and had a lot of fun doing it. Of course, we ate some of our samples on the way home and couldn't believe that we had actually created these delicious masterpieces!
Claudia

re: digital scales... Can you recommend a good place to buy one similar to what we used last night? I also had another question because I don't have great luck with freezing in general. After freezing and defrosting our breads, how do you recommend we reheat the bread for serving?
Claudia

The scales I have for classes are all from Aldi. They are a specialty item and only stocked a few times each year. Fortunately, this is one of those times and most Aldi stores have limited stock righ now.
Don

Thaw frozen bread or rolls to room temperature. Then, to reheat, wrap in foil and place in a pre-heated oven for 10-15 minutes to warm up.
Don

These rolls had a nice consistency and were very tasty. My bread critic gave them a thumbs up and has asked for another batch! Class was fun and the "newbies" complimented the regulars. Great energy in the class. Thanks Don for another good class.
Mary Ann

Excellent (Portuguese sweet) bread. One loaf down, one sliced in the freezer to go. Had some with apple butter, great combo!
Mitch

A Phillipino friend of mine was pretty impressed with our Spanish Bread. Grew up with it in The Phillipines and has never found it in The States. Really a winner...
Linda

The Spanish Breads came out really tasty.
Marybeth

These were very tasty.
Mary Ann

This was a great class, great recipes and lots of fun.
Richard

Thank you Don for a great experience. I learned several tips and had a great time.
Kathy

Looking forward to next classes. Happy Holidays!
Linda

- send comments or provide feedback