Header image
logo
 

OIC NEW BRITAIN - Fall 2018 (click to enlarge)

l01 l02 l03
l04 l05 l06
l07 l08 l09
l10 l11 l12
  l14  
l16 l17 l18
  l20  
l22 l23 l24
l25 l26 l27
l28   l29
l31 l32 l33
l34 l35 l36
l37 l38 l39
l40 l41 l41
l43 l42 l44
l46 l47 l48
l49 l50 l51
l52 l53 l54
l55 l56 l57
l58 l59 l60
l61 l62 l63
l61 l62 l63
l61 l62 l63
l61 l62 l63
l61 l62 l63
l61 l62 l63
  l61  
l61 l62 l63
  l62  
l61 l62 l63
l61 l62 l62
l61   l62

Schedule

Recipes:
Week 1 - Simple Yeasted Breads Mixed by Hand
• W1D1: Paposecos - Portuguese Rolls
• W1D2 Twisted Olive Breadsticks based on: Paul's original recipe and Robert's original recipe
• W1D3 Middle Eastern Taboons based on Brendan's original recipe with Zaatar Seasoning

Week 2 Notes - Eggs - Let’s Break Fast
• W2D1: Pate Brisee (quiche crust), Quiche, Omelets
• W2D2: Fritattas, Home Fries, Egg & Cheese Wrap
• W2D3: Blueberry Pancakes, French Toast, Sausage, Crepes

Week 3 - Level 2 Yeasted Breads Mixed by Hand
• W3D1: English Muffins
• W3D2: Hot Cross Buns based on Mary's recipe and this video
• W3D3: Focaccia with Rosemary OR Focaccia with Asiago & Chives (option)

Week 4 Notes - Beef - It’s What’s for Dinner
• W4D1: Beef Stew
• W4D2: Meatloaf, Mashed Potatoes, Stovetop Veg du Jour
• W4D3: Steak au Poivre, Rosti Potato, Roasted Veg du Jour

Week 5 - Level 3 Yeasted Breads Using Stand Mixers & Bakers' Percentages
• W5D1: Farmhouse Loaf Bread
• W5D2: Bavarian Soft Pretzels
• W5D3: Oatmeal Bread

Week 6 Notes - Chicken - Don’t Chicken Out
• W6D1: Whole Roasted Chicken with Fresh Broccoli and Rice Pilaf
• W6D2: Chicken Picatta with Snap Peas and Glazed Carrots, Chicken Stock, Vegetable Stock
• W6D3: Roasted Pumpkin Soup & Simple Drop Biscuits, Roasted Pumpkin Seeds

Week 7 Notes - Pasta - A Penne for Your Thoughts
• W7D1: Pasta e Fagioli & Breadsticks (aka Olive Garden Day)
• W7D2: Pasta with fresh-made Marinara Sauce
• W7D3: Fresh-made Egg Fettuciine & Alfredo Sauce

Week 8: Thanksgiving Fare
• W8D1: Cornbread (for stuffing) & Spanish Bread
• W8D2: Cornbread & Wild Rice Stuffing with Chestnuts
• W8D3: Turkey with Fresh-made Cranberry Sauce & Roasted Sweet Potatoes
• W8D4: Scones: Lemon-Cream-Blueberry, Cinnamon and Peanut Butter Chip, Cheese & Chive

Week 9 Notes - Potatoes & Pork - The Other White Meat
• W9D1: Potato Pancakes & Roast Pork Tenderloin
• W9D2: Assorted Pirogi & Fresh Bratwurst Sausage
• W9D3: Cabbage with Apples & Juniper Berries, Rosti Potato & Cornish Game Hens

Week 10 - Baking Finale
• W10D1: Challah
• W10D1: Ensaimadas
• W10D1: Multigrain Rolls

Week 11 Notes - Specialties with Rice
• W11D1: Onion Crusted Salmon with Grilled Zuchinni and Coconut Rice
• W11D2: Paella
• W11D3: Kabobs with Basmati or Dirty Rice

Week 12 Notes - Pizza - Rolling in the Dough
• W12D1: Bagels
• W12D2: Pizza Party

Student Reading List:
At the Stove with Don by Don Dickey >eBook DOWNLOAD<
Bread Class Recipes by Don Dickey
The Apprentice: My Life in the Kitchen by Jacques Pepin
Kitchen Confidential by Anthony Bourdain

Comments:
• 10/2: Thank you, nice pictures, we appreciate you and the bread was delicious.
Paulette Fox

- send comments or provide feedback