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AT THE STOVE COOKBOOK

Students have asked for this for years. Now, after over 35 years of teaching, here are my classroom recipes plus the ones I use at home, over 100 recipes in all.

Click Here for a free sample (PDF)

Click Here to Order

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(click cover to zoom)

Features:
• Class Notes
• Recipes

Plus lots of info & tips:
• Pantry & Fridge Staples
• Cookware & Equipment
• Knives & Sharpening
• Measuring By-Hand
• Lactose-Free Cooking
• Using Fresh Herbs
• Cooking with Wine

• Where to Shop
• Weights of Ingredients

Comments from an early review:
I am impressed with your new cookbook ... What a wide variety of tastes & cultures ... I honestly think it will be a very good seller ... This is a wonderful piece of work!!! ... I am learning so much!!! ... You have such a wonderful range of variety in your recipes ...  Excellent.
MaryAnn, Avon, CT

 

 

INCLUDED RECIPES:

Appetizers
Guacamole
Hummus
Pierogies
Potstickers
Salsa Fresca

Soups
Butternut & Broccoli
Roast Pumpkin
Corn & Potato Chowder
Leek & Potato
Sausage & Potato
Minestrone
Pasta e Fagioli
Turkey or Vegetarian Chili
Vichyssoise

Stocks
Chicken
Vegetable

Seasoning Blends
Creole Seasoning
Steak Seasoning
Zaatar Seasoning

Salads
Classic Caesar
Croutons
Wilted Spinach
Smoky Tomato Vinaigrette

Eggs
Corn Gratin
Hollandaise Sauce
Crustless Quiche
Pate Brisee
Savory Dinner Crepes
Crepes Mexicani
Crespelle (Manicotti)

Pasta & Sauces
No-sauce Pasta Toss
Marinara Sauce
Peanut Sauce
Pesto
Simple Cream Sauce
Lemon Cream Sauce
Butternut Squash Sauce
Butter & Sage Sauce
Spinach & Ricotta Filling
Crimini Mushroom Filling
Parsley & Ricotta Filling
Ravioli
Home-made Egg Pasta
Fettuccine Alfredo
Whole Wheat Fettuccine
Fettuccine with Spinach
Fettuccine with Lemon
Linguine with Anchovies
Lo Mein - Chinese Noodles
Pasta Bar Dinner Party

Entrees
Beef Stew
Beef Stroganoff with Spaetzle
Meatloaf
Braised Beef Ribs
Steak au Poivre
Steak Diane
Personal Shepherd's Pie
Rack of Lamb
Marinated Lamb
Stuffed Pork Tenderloin
Seared Pork Medallions
Pan-roasted Duck Breast
Chicken Cordon Bleu
Cornish Hens
Smoked Turkey with Gravy
Kabobs
Paella
Piccata: Veal or Chicken
Pan-fried Fish Cakes
Onion Crusted Fish
Ritz Baked Fish
Shrimp in Coconut Curry with Rice
Tuna Martinis for 2

Sides
Cooked Vegetables
Roasted Vegetables
Cabbage w/Apples & Juniper Berries
Garlic Smashed Potatoes
Rosti Potatoes
Potato Pancakes
Dirty Rice
Stovetop Mac & Cheese
Cornbread Stuffing

Baking:
Flour Tortillas
Corn Tortillas
Baking Powder Biscuits
Simple Drop Biscuits
Sweet Dessert Biscuits
Soda Bread
Beer Bread
Banana Bread
Cornbread
Parker House Dinner Rolls
Yeast Dough for Bread & Pizza
Stromboli
Calzones
Grilled Pizza
Food Processor Pie Dough
Traditional Pumpkin Pie
Cranberry-Orange Scones
Lemon-Blueberry Scones
Cinnamon Chip Scones
Cheese & Chive Savory Scones
Cranberry-Orange Muffins
Apple Cinnamon Muffins
Sugar Cookies
Chocolate Chip Oatmeal Cookies
Molasses Cookies

Desserts
Bananas Foster
Strawberry Sour Cream Pie
Bread Pudding
Ice Cream Sandwich Bar
Dessert Crepes
Poached Pears
Easy Mousse
Ginger Zebra Cake