Culinary Essentials Classes
Basic Kitchen Skills Classes:
>Class 1 Notes - Eggs - Let’s Break Fast
>Class 2 Notes - Beef - It’s What’s for Dinner
>Class 3 Notes - Chicken - Don’t Chicken Out
>Class 4 Notes - Pasta - A Penne for Your Thoughts
Intermediate Kitchen Skills Classes:
>Class 5 Notes - Pork - The Other White Meat
>Class 6 Notes - Seafood Diet = See Food and Eat It
>Class 7 Notes - It’s Chili Tonight & Soup to Warm You
>Class 8 Notes - Bread & Pizza - Rolling in the Dough
Advanced Kitchen Skills Classes:
>Class 9 Notes - Steak
>Class 10 Notes - Lamb
>Class 11 Notes - Veal
>Class 12 Notes - Shrimp
Other Cooking Classes
>Beef Basics and Beyond:
Class 1: Classic Stew
Class 2: Meatloaf & More
Class 3: Steak au Poivre
>Chicken Basics & Beyond:
Class 1: Roast Chicken
Class 2: Chicken Piccata
Class 3: Chicken Paella
>Pasta Basics & Beyond:
Class 1: Boxed Pasta
Class 2: Filled Pasta
Class 3: Fresh-made Noodles
>Soups & Breads:
Soup Base Options
Soup Ingredient Options
Breads
>Cooking Tips Get some useful tips covering topics like how to season, knives and knife skills, and cookware.
>Tip of the Week Current tip with links to past tips.
