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Culinary Essentials Classes

Basic Kitchen Skills Classes:

Class 1 Notes - Eggs - Let’s Break Fast

Class 2 Notes - Beef - It’s What’s for Dinner

Class 3 Notes - Chicken - Don’t Chicken Out

Class 4 Notes - Pasta - A Penne for Your Thoughts

Intermediate Kitchen Skills Classes:

Class 5 Notes - Pork - The Other White Meat

Class 6 Notes - Seafood Diet = See Food and Eat It

Class 7 Notes - It’s Chili Tonight & Soup to Warm You

Class 8 Notes - Bread & Pizza - Rolling in the Dough

Advanced Kitchen Skills Classes:

Class 9 Notes - Steak

Class 10 Notes - Lamb

Class 11 Notes - Veal

Class 12 Notes - Shrimp

© 2014 D. K. Dickey - All Rights Reserved

 

Other Cooking Classes

Beef Basics and Beyond:

Class 1: Classic Stew

Class 2: Meatloaf & More

Class 3: Steak au Poivre

Chicken Basics & Beyond:

Class 1: Roast Chicken

Class 2: Chicken Piccata

Class 3: Chicken Paella

Pasta Basics & Beyond:

Class 1: Boxed Pasta

Class 2: Filled Pasta

Class 3: Fresh-made Noodles

Soups & Breads:

Soup Base Options

Soup Ingredient Options

Breads

General Tips
Get some useful tips covering topics like how to season, knives and knife skills, and cookware.

Tip of the Week
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