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COOKING CLASSES

"I happen to believe that you should learn to feed yourself and maybe a few others. ... Instead of shutting down home ec. we should have just expanded it and made everybody take it."
- Anthony Bourdain

Fall 2019 Classes (by school):
click here for chronological list

Conard High School (West Hartford):
Breads & Soups Oct 15, 22, 29
   >W HARTFORD REGISTER ONLINE NOW<
   >FARMINGTON REGISTER ONLINE NOW<
Cut the Cable Oct 17
   >W HARTFORD REGISTER ONLINE NOW<
   >FARMINGTON REGISTER ONLINE NOW<
Pizza Night Nov 12
   >W HARTFORD REGISTER ONLINE NOW<
   >FARMINGTON REGISTER ONLINE NOW<
Pasta Bar Dinner Party Dec 3
   >W HARTFORD REGISTER ONLINE NOW<
   >FARMINGTON REGISTER ONLINE NOW<
Contact Farmington Continuing Ed at 860-404-0290 OR West Hartford Leisure Services at 860-561-7510 for info.

Glastonbury High School:
Breads of Scandinavia Oct 23, 30, Nov 6
   >REGISTER ONLINE NOW<
Cut the Cable Nov 13
   >REGISTER ONLINE NOW<
Pasta Bar Dinner Party Nov 20
   >REGISTER ONLINE NOW<
All-Star Celebrity Dinner Dec 11
   >REGISTER ONLINE NOW<
Contact Glastonbury Continuing Ed at 860-652-7253 for info.

Henry James School (Simsbury):
Assorted Dinner Rolls Nov 18
Cut the Cable Dec 2
Contact Simsbury Continuing Ed at 860-658-3870 for info.

Silas Deane Middle School (Wethersfield):
Pizza Night Oct 21
Fantastic Sticky Buns Nov 4
Contact Wethersfield Adult Ed at 860-571-8250 for info

Wethersfield High School:
Cut the Cable Sep 30

Contact Wethersfield Adult Ed at 860-571-8250 for info.

Looking for bread classes? Click Here!

Want to read what my students are saying? Click Here!

If you recently took one of my classes, please provide some feedback on what you liked and what you want me to change. You will immediately be rewarded with a nice recipe!

 

 

My husband, Hank, took your class and I have really enjoyed all the meals he has prepared. I don't think I have cooked a meal since the course started. I know he enjoyed the classes. And I thank you for turning my husband into a great cook. We really have fun and enjoy our meals.
- Donna D., West Hartford, CT

Don's enthusiasm is contagious. Class activities were always well thought out. You won't believe how much you will learn!
- Harry R., Bloomfield, CT

Other Cooking Courses:

Basic Kitchen Skills

Intermediate Kitchen Skills

Advanced Kitchen Skills

Beef Basics & Beyond

Chicken Basics & Beyond

Pasta Basics & Beyond

Filled Italian Pasta, Fillings, & Sauces

Lactose-free Baking & Cooking

Comfort Food Extravaganza

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