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COOKING CLASSES

"I happen to believe that you should learn to feed yourself and maybe a few others. ... Instead of shutting down home ec. we should have just expanded it and made everybody take it."
- Anthony Bourdain

Fall 2018 Classes (chrono order):

Lactose-Free Baking & Cooking
• Thursday - Oct 11 @ Conard High School (West Hartford)
   >REGISTER NOW< via Farmington
   >REGISTER NOW< via West Hartford
Contact Farmington Continuing Ed at 860-404-0290 OR West Hartford LifeLearn at 860-561-6900 to register. Anyone can register, but residents might get a discount.
AND
• Thursday - Oct 18 @ Glastonbury High School
   >REGISTER NOW< via Glastonbury
Contact Glastonbury Continuing Ed at 860-652-7253 register by phone.

Filled Pasta with Sauces to Match
Thursday - Oct 25 @ Conard High School (West Hartford)
   >REGISTER NOW< via Farmington
   >JOIN WAIT LIST< via West Hartford
Contact Farmington Continuing Ed at 860-404-0290 OR West Hartford LifeLearn at 860-561-6900 to register. Anyone can register, but residents might get a discount.

Confort Food Extravangaza
Thursday - Nov 8 @ Conard High School (West Hartford)
   >REGISTER NOW< via Farmington
   >JOIN WAIT LIST< via West Hartford
Contact Farmington Continuing Ed at 860-404-0290 OR West Hartford LifeLearn at 860-561-6900 to register. Anyone can register, but residents might get a discount.

Pasta from Scratch to Sauce (click title for more info)
• Thursday - Nov 15 @ Glastonbury High School
   >REGISTER NOW< via Glastonbury
Contact Glastonbury Continuing Ed at 860-652-7253 to register by phone.

Looking for bread classes? Click Here!

Want to read what my students are saying? Click Here!

If you recently took one of my classes, please provide some feedback on what you liked and what you want me to change. You will immediately be rewarded with a nice recipe!

 

 

My husband, Hank, took your class and I have really enjoyed all the meals he has prepared. I don't think I have cooked a meal since the course started. I know he enjoyed the classes. And I thank you for turning my husband into a great cook. We really have fun and enjoy our meals.
- Donna D., West Hartford, CT

Don's enthusiasm is contagious. Class activities were always well thought out. You won't believe how much you will learn!
- Harry R., Bloomfield, CT

Other Cooking Courses:

Basic Kitchen Skills

Intermediate Kitchen Skills

Advanced Kitchen Skills

Beef Basics & Beyond

Chicken Basics & Beyond

Pasta Basics & Beyond

Filled Italian Pasta, Fillings, & Sauces

Lactose-free Baking & Cooking

Comfort Food Extravaganza

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