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COOKING CLASSES

"I happen to believe that you should learn to feed yourself and maybe a few others. ... Instead of shutting down home ec. we should have just expanded it and made everybody take it."
- Anthony Bourdain

Spring 2018 Classes:

Meals for Entertaining Series:
Brunchfest
(click title for more info)
• Saturday - March 17 @ Holloways Showroom (Simsbury)
Contact Simsbury Continuing Ed at 860-658-3870 to get on their catalog mailing list for future classes and events.

Meals for Entertaining Series:
Pizza Night from Dough to Dinner
(click title for more info)
• Wednesday - March 21 @ Glastonbury High School
Contact Glastonbury Continuing Ed at 860-652-7253 to get on their mailing list for future events
• Monday - March 26 @ Henry James School (Simsbury)
   >SEE PHOTOS<
Contact Simsbury Continuing Ed at 860-658-3870 to get on their catalog mailing list for future classes and events.

Meals for Entertaining Series:
Pasta from Scratch to Sauce
(click title for more info)
• Thursday - Apr 26 - 6 to 8:30PM
   @ Conard High School (West Hartford)
   >JOIN WAITLIST< via Farmington Continuing Ed
   >JOIN WAITLIST< via West Hartford Continuing Ed
Contact Farmington Continuing Ed at 860-404-0290 OR West Hartford LifeLearn at 860-561-6900 to register.

Looking for bread classes? Click Here!

Want to read what my students are saying? Click Here!

If you recently took one of my classes, please provide some feedback on what you liked and what you want me to change. You will immediately be rewarded with a nice recipe!

 

 

My husband, Hank, took your class and I have really enjoyed all the meals he has prepared. I don't think I have cooked a meal since the course started. I know he enjoyed the classes. And I thank you for turning my husband into a great cook. We really have fun and enjoy our meals.
- Donna D., West Hartford, CT

Don's enthusiasm is contagious. Class activities were always well thought out. You won't believe how much you will learn!
- Harry R., Bloomfield, CT

Other Cooking Courses:

Basic Kitchen Skills

Intermediate Kitchen Skills

Advanced Kitchen Skills

Beef Basics & Beyond

Chicken Basics & Beyond

Pasta Basics & Beyond

Filled Italian Pasta, Fillings, & Sauces

Lactose-free Baking & Cooking

Comfort Food Extravaganza

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