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BREAD CLASSES

"I am going to learn to make bread tomorrow. So you may imagine me with my sleeves rolled up, mixing flour, milk, saleratus, etc., with a deal of grace. I advise you if you don't know how to make the staff of life to learn with dispatch."
- Emily Dickinson

Winter Spring 2018 Classes (chrono order):

WAIT LISTS:
If a class is full, be sure to get on the wait list! We often run additional sessions or open up more spots in a class. Sometimes a student will drop out for some reason and we can get you in but only if you're on the wait list.

• Tribute to Tassajara Breads
Starts Tuesday Feb 27 (4 sessions) 6:30-9PM @ Conard High School in West Hartford. Call 860-561-6900 to register via Life Learn.

• Brunchfest with French favorites
Saturday morning, Mar 17, 10AM-noon at Holloways Appliance Center in Simsbury. Call 860-658-3870 to register with Simsbury Continuing Ed.

• Pizza Night
Wednesday, March 21, 6-8:30PM @ Glastonbury High School. Call 860-658-3870 to register via Glastonbury Continuing Ed.

• Pizza Night
Monday,Mar 26, 6-8:30PM at Henry James School. Call 860-658-3870 to register via Simsbury Continuing Ed.

• Assorted Dinner Rolls
Wednesday, Mar 28, 6:30-9PM @ Glastonbury High School. Call 860-658-3870 to register via Glastonbury Continuing Ed.

• Assorted Sweet & Savory Scones - "Let's Get Sconed!"
Tuesday, Apr 3, 6:30-9PM @ Conard High School in West Hartford. Call 860-561-6900 to register via Life Learn.

• Fantastick Sticky Buns
Wednesday, April 4, 6:30-9PM @ Glastonbury High School. Call 860-658-3870 to register via Glastonbury Continuing Ed.

• Breads of Scandinavia and Northern Europe
Starts Tuesday, Apr 17 (4 sessions) 6:30-9PM @ Conard High School in West Hartford. Call 860-561-6900 to register via Life Learn.

• Breads of France
Starts Wednesday, April 25 (4 sessions), 6:30-9PM @ Glastonbury High School. Call 860-658-3870 to register via Glastonbury Continuing Ed.

All courses are "participation-type" classes, and each student will take home a loaf of bread or batch of goodies fresh-from-the-oven

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Course Listing:

"Since I took your sourdough bread class this past fall, I've gone through 30 pounds of bread flour and have hooked my husband and son on that amazing bread. Great class!"
- Judy H., New Hartford, CT

boldface courses are offered this season
Advanced Breadmaking Topics
Around the World in 60 Days on a Slice of Bread
   (now called International Breads)
Assorted Dinner Rolls
Assorted Sandwich Rolls
Bake-by-Weight
Best of Breads (recipes chosen by instructor)
Bread Favorites (recipes chosen by students)
Breads and Soups
Breads of the Americas
Breads of Brooklyn
Breads of Europe
Breads of France
Breads of Italy
Breads of the Mediterranean
Breads of Poland
Breads of the UK
Breads of Scandinavia
Copycat Breads
A Few Famous Breads
Famous Oatmeal Bread
Fantastic Sticky Buns
Focaccia with Rosemary
Finger Breads (rolls, biscuits, muffins, etc.)
Fun with Sweet Dough
Getting Started with Sourdough
Great Sandwich Breads
Holiday Breads
Intermediate Breadmaking
Introduction to Rustic Artisan Breads
Introduction to Yeast Baking
Let's Get Sconed
Mad about Muffins
Pizza - from Dough to Dinner
Pretzel Logic
Quick & Easy Breads
Rolling in Dough
Rustic Italian Breads
Tribute to James Beard
Tribute to Tassajara
Whole Grain Breads
Worldly Flatbreads
Whole Wheat & Cinnamon

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