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"I am going to learn to make bread tomorrow. So you may imagine me with my sleeves rolled up, mixing flour, milk, saleratus, etc., with a deal of grace. I advise you if you don't know how to make the staff of life to learn with dispatch."
- Emily Dickinson

Fall 2018 Classes (chrono order):

If a class is full, be sure to get on the wait list! We often run additional sessions or open up more spots in a class. Sometimes a student will drop out for some reason and we can get you in but only if you're on the wait list.

Cut the Cable - Mon, Sep 24 @ Wethersfield HS
    11 Registered

British Baking Show Breads - Starts Tue, Sept 25 @ Conard HS
    20 Registered (F=10 + WH=10)

Pretzels - Wed, Oct 10 @ Glastonbury HS

Lactose-Free Baking & Cooking - Thurs, Oct 11 @ Conard HS
    5 Registered (F=2 + WH=3)

Breads of Italy - Starts Wed, Oct 17 @ Glastonbury HS

Lactose-free Baking & Cooking - Thurs, Oct 18 @ Glastonbury

Pretzels - Mon, Oct 22 @ Henry James MS (Simsbury)
    10 Registered

Filled Italian Pasta - Thurs, Oct 25 - Conard HS
    15 Registered (F=5 + WH=10)

Breads of Spain & Portugal - Starts Tues, Oct 30 @ Conard HS
    20 Registered (F=10 + WH=10)

Cut the Cable - Thurs, Nov 1 @ Conard HS
    23 Registered (F=9 + WH=14)

Get Published - Starts Mon. - Nov 5 @ Farmington HS
    6 Registered

Comfort Food Extravaganza - Thurs, Nov 8 @ Conard HS
    15 Registered (F=5 + WH=10)

Pasta from Scratch - Thurs, Nov 15 @ Glastonbury HS

Cut the Cable - Thurs, Nov 29 @ Glastonbury HS

All baking courses are "participation-type" classes, and each student will take home a loaf of bread or batch of goodies fresh-from-the-oven

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Course Listing:

"Since I took your sourdough bread class this past fall, I've gone through 30 pounds of bread flour and have hooked my husband and son on that amazing bread. Great class!"
- Judy H., New Hartford, CT

boldface courses are offered this season
Advanced Breadmaking Topics
Around the World in 60 Days on a Slice of Bread
   (now called International Breads)
Assorted Bagels
Assorted Dinner Rolls
Assorted Sandwich Rolls
Best of Breads (recipes chosen by instructor)
Bread Favorites (recipes chosen by students)
Breads and Soups
Breads of the Americas
Breads of the Baltics
Breads of Brooklyn
Breads of Europe
Breads of France
Breads of Italy
Breads of the Mediterranean
Breads of Poland
Breads of the UK
Breads of Scandinavia
Breads of Spain & Portugal
Copycat Breads
A Few Famous Breads
Famous Oatmeal Bread
Fantastic Sticky Buns
Focaccia with Rosemary
Finger Breads (rolls, biscuits, muffins, etc.)
Fun with Sweet Dough
Getting Started with Sourdough
Great Sandwich Breads
Holiday Breads
Intermediate Breadmaking
Introduction to Rustic Artisan Breads
Introduction to Yeast Baking
Lactose-free Baking & Cooking
Let's Get Sconed
Mad about Muffins
Pizza - from Dough to Dinner
Pretzel Logic
Quick & Easy Breads
Rolling in Dough
Rustic Italian Breads
Tribute to The Great British Baking Show
Tribute to James Beard
Tribute to Tassajara
Whole Grain Breads
Worldly Flatbreads
Whole Wheat & Cinnamon