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BREAD CLASSES

"I am going to learn to make bread tomorrow. So you may imagine me with my sleeves rolled up, mixing flour, milk, saleratus, etc., with a deal of grace. I advise you if you don't know how to make the staff of life to learn with dispatch."
- Emily Dickinson

Fall 2018 Classes (by school):

WAIT LISTS:
If a class is full, be sure to get on the wait list! We often run additional sessions or open up more spots in a class. Sometimes a student will drop out for some reason and we can get you in but only if you're on the wait list.

Conard High School (in West Hartford):
British Baking Show Breads - Tues - Sept 25, Oct 2, 9, 16
   >JOIN WAIT LIST<
Breads of Spain & Portugal - Tues - Oct 30, Nov 13, 20, 27
   >REGISTER NOW<
Lactose-Free Baking & Cooking - Thurs - Oct 11
   >REGISTER NOW<
Filled Italian Pasta - Thurs - Oct 25
   >REGISTER NOW<
Comfort Food Extravaganza - Thurs - Nov 8
   >REGISTER NOW<
Cut the Cable - Thurs - Nov 1
   >REGISTER NOW<
Get Published, The Easy Way - Mon - Nov 5 & 12
   >REGISTER NOW< online
Contact Farmington Continuing Ed at 860-404-0290 OR West Hartford LifeLearn at 860-561-6900 to register by phone. Anyone can register, but residents might get a discount.

Glastonbury (GHS):
Pretzels - Wednesday, Oct 10
   >REGISTER NOW<
Breads of Italy - Wednesday, Oct 17, 24, Nov 7
   >REGISTER NOW<
Lactose-free Baking & Cooking - Thursday, Oct 18
   >REGISTER NOW<
Pasta from Scratch - Thursday, Nov 15
   >REGISTER NOW<
Cut the Cable - Thursday, Nov 29
   >REGISTER NOW<
Contact Glastonbury Continuing Ed at 860-652-7253 to register by phone.

Simsbury (Holloways & Henry James School):
Pretzels - Monday - Oct 22
Contact Simsbury Continuing Ed at 860-658-3870 to register.

Wethersfield (WHS):
Cut the Cable Monday - Sep 24
Contact Wethersfield Adult Ed at 860-571-8250 to register.

CLICK HERE to see classes in chronological order!

All courses are "participation-type" classes, and each student will take home a loaf of bread or batch of goodies fresh-from-the-oven

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Course Listing:

"Since I took your sourdough bread class this past fall, I've gone through 30 pounds of bread flour and have hooked my husband and son on that amazing bread. Great class!"
- Judy H., New Hartford, CT

boldface courses are offered this season
Advanced Breadmaking Topics
Around the World in 60 Days on a Slice of Bread
   (now called International Breads)
Assorted Dinner Rolls
Assorted Sandwich Rolls
Bake-by-Weight
Best of Breads (recipes chosen by instructor)
Bread Favorites (recipes chosen by students)
Breads and Soups
Breads of the Americas
Breads of Brooklyn
Breads of Europe
Breads of France
Breads of Italy
Breads of the Mediterranean
Breads of Poland
Breads of the UK
Breads of Scandinavia
Breads of Spain & Portugal
Copycat Breads
A Few Famous Breads
Famous Oatmeal Bread
Fantastic Sticky Buns
Focaccia with Rosemary
Finger Breads (rolls, biscuits, muffins, etc.)
Fun with Sweet Dough
Getting Started with Sourdough
Great Sandwich Breads
Holiday Breads
Intermediate Breadmaking
Introduction to Rustic Artisan Breads
Introduction to Yeast Baking
Lactose-free Baking & Cooking
Let's Get Sconed
Mad about Muffins
Pizza - from Dough to Dinner
Pretzel Logic
Quick & Easy Breads
Rolling in Dough
Rustic Italian Breads
Tribute to The Great British Baking Show
Tribute to James Beard
Tribute to Tassajara
Whole Grain Breads
Worldly Flatbreads
Whole Wheat & Cinnamon

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