BREAD CLASSES

"I am going to learn to make bread tomorrow. So you may imagine me with my sleeves rolled up, mixing flour, milk, saleratus, etc., with a deal of grace. I advise you if you don't know how to make the staff of life to learn with dispatch."
- Emily Dickinson

Winter/Spring 2019 Classes (by school):
click here for chronological list

WAIT LISTS:
If a class is full, be sure to get on the wait list! We often run additional sessions or open up more spots in a class. Sometimes a student will drop out for some reason and we can get you in but only if you're on the wait list.

Conard High School (West Hartford):
• Assorted Bagels - Tue - Feb 26
        >REGISTER ONLINE< via Farmington
        >REGISTER ONLINE< via West Hartford
• Great Breads of the Baltic - begins Tue - Mar 5
        >REGISTER ONLINE< via Farmington
        >REGISTER ONLINE< via West Hartford
• Great Whole Grain Breads - begins Tue - Apr 16
        >REGISTER ONLINE< via Farmington
        >REGISTER ONLINE< via West Hartford
• Classic Sauces from Scratch - Thu - Mar 7
        >REGISTER ONLINE< via Farmington
        >REGISTER ONLINE< via West Hartford
• Perfect Roast Chicken 2 Ways - Thu - Apr 4
        >REGISTER ONLINE< via Farmington
        >REGISTER ONLINE< via West Hartford
• Perfect Pan-roasted Duck Breast - Thu - May 2
        >REGISTER ONLINE< via Farmington
        >REGISTER ONLINE< via West Hartford
• Cut the Cable - Thu - Feb 28
        >REGISTER ONLINE< via Farmington
        >REGISTER ONLINE< via West Hartford
Contact Farmington Continuing Ed at 860-404-0290 OR West Hartford LifeLearn at 860-561-6900 to register by phone. Anyone can register via either town, but residents might get a discount.

Glastonbury High School:
• British Baking Show Breads - begins Wed - Mar 6
        >REGISTER ONLINE<
• Filled Italian Pasta - Wed - Apr 3
        >REGISTER ONLINE<
• Pizza Night - Wed - May 1
        >REGISTER ONLINE<
• Cut the Cable - Thu - Apr 17
        >REGISTER ONLINE<
Contact Glastonbury Continuing Ed at 860-652-7253 to register and/or get on the mailing list for future classes and events.

Henry James School (Simsbury):
• Fantastic Sticky Buns Mon - Mar 4
• Fresh Made Pasta - Mon - Apr 1
Contact Simsbury Continuing Ed at 860-658-3870 to register and/or get on the mailing list for future classes and events.

Silas Deane Middle School (Wethersfield):
• Bavarian-style Pretzels - Mon - Mar 18
Contact Wethersfield Adult Ed at 860-571-8250 to register and/or get on the mailing list for future classes and events.

Wethersfield High School:
• Cut the Cable - Mon - Mar 11
Contact Wethersfield Adult Ed at 860-571-8250 to register and/or get on the mailing list for future classes and events.

All baking courses are "participation-type" classes, and each student will take home a loaf of bread or batch of goodies fresh-from-the-oven.

     Watch a Slideshow of Recent Classes!

Back to all current bread classes

Read to see what students are saying

Provide feedback on a recent class

 

Course Listing:

"Since I took your sourdough bread class this past fall, I've gone through 30 pounds of bread flour and have hooked my husband and son on that amazing bread. Great class!"
- Judy H., New Hartford, CT

boldface courses are offered this season
• Advanced Breadmaking Topics
• Around the World in 60 Days on a Slice of Bread
   (now called International Breads)
• Assorted Bagels
• Assorted Dinner Rolls
• Assorted Sandwich Rolls
• Bake-by-Weight
• Best of Breads (recipes chosen by instructor)
• Bread Favorites (recipes chosen by students)
• Breads and Soups
• Breads of the Americas
• Breads of the Baltics
• Breads of Brooklyn
• Breads of Europe
• Breads of France
• Breads of Italy
• Breads of the Mediterranean
• Breads of Poland
• Breads of the UK
• Breads of Scandinavia
• Breads of Spain & Portugal
• Copycat Breads
• A Few Famous Breads
• Famous Oatmeal Bread
• Fantastic Sticky Buns
• Focaccia with Rosemary
• Finger Breads (rolls, biscuits, muffins, etc.)
• Fun with Sweet Dough
• Getting Started with Sourdough
• Great Sandwich Breads
• Holiday Breads
• Intermediate Breadmaking
• Introduction to Rustic Artisan Breads
• Introduction to Yeast Baking
• Lactose-free Baking & Cooking
• Let's Get Sconed
• Mad about Muffins
• Pizza - from Dough to Dinner
• Pretzel Logic
• Quick & Easy Breads
• Rolling in Dough
• Rustic Italian Breads
• Tribute to The Great British Baking Show
• Tribute to James Beard
• Tribute to Tassajara
• Whole Grain Breads
• Worldly Flatbreads
• Whole Wheat & Cinnamon