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BREAD CLASSES

"I am going to learn to make bread tomorrow. So you may imagine me with my sleeves rolled up, mixing flour, milk, saleratus, etc., with a deal of grace. I advise you if you don't know how to make the staff of life to learn with dispatch."
- Emily Dickinson

Winter Spring 2018 Classes (by town):

WAIT LISTS:
If a class is full, be sure to get on the wait list! We often run additional sessions or open up more spots in a class. Sometimes a student will drop out for some reason and we can get you in but only if you're on the wait list.

Farmington (Conard High School):
Tassajara Breads Tue x4: Starts Feb 27
     >CLICK HERE< to register via Farmington
     ANYONE can register via Farmington!
Let's Get Sconed Tue x1: Apr 3
     >CLICK HERE< to register via Farmington
Scandinavian Breads Tue x4: Starts Apr 17
     >CLICK HERE< to register via Farmington
Pasta from Scratch to Sauce Thu x1: Apr 26
     >CLICK HERE< to register via Farmington
Contact Farmington Continuing Ed at 860-404-0290 to register by phone and/or get on their catalog mailing list for future classes and events.

Glastonbury (GHS):
Pizza Night Wed x1: March 21
     >CLICK HERE< to register online
Assorted Dinner Rolls Wed x1: March 28
     >CLICK HERE< to register online
Fantastick Sticky Buns Wed x1: April 4
     >CLICK HERE< to register online
Breads of France Wed x4: April 25, May 2, 9, 16
     >CLICK HERE< to register online
Contact Glastonbury Continuing Education
at 860-652-7253 to register by phone.

Simsbury (Holloways & Henry James School):
Brunchfest @ Holloways Sat Morning: Mar 17
Pizza Night @ Henry James Mon x1: Mar 26
Contact Simsbury Continuing Education at 860-658-3870 to register and/or get on their catalog mailing list for future classes and events. NEW: create an account on My Payments Plus where you can register and pay online.

West Hartford (Conard High School):
Tassajara Breads Tue x4: Starts Feb 27
     >CLICK HERE< to wait list via West Hartford
     >CLICK HERE< to register via Farmington
     ANYONE can register via Farmington!
Let's Get Sconed Tue x1: Apr 3
     >CLICK HERE< to register via West Hartford
Scandinavian Breads Tue x4: Starts Apr 17
     >CLICK HERE< to register via West Hartford
Pasta from Scratch to Sauce Thu x1: Apr 26
     >CLICK HERE< to register via West Hartford
Contact LifeLearn at 860-561-6900
to register by phone and/or get on their catalog mailing list for future classes and events.

CLICK HERE to see these classes in chronological order!

All courses are "participation-type" classes, and each student will take home a loaf of bread or batch of goodies fresh-from-the-oven

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Course Listing:

"Since I took your sourdough bread class this past fall, I've gone through 30 pounds of bread flour and have hooked my husband and son on that amazing bread. Great class!"
- Judy H., New Hartford, CT

boldface courses are offered this season
Advanced Breadmaking Topics
Around the World in 60 Days on a Slice of Bread
   (now called International Breads)
Assorted Dinner Rolls
Assorted Sandwich Rolls
Bake-by-Weight
Best of Breads (recipes chosen by instructor)
Bread Favorites (recipes chosen by students)
Breads and Soups
Breads of the Americas
Breads of Brooklyn
Breads of Europe
Breads of France
Breads of Italy
Breads of the Mediterranean
Breads of Poland
Breads of the UK
Breads of Scandinavia
Copycat Breads
A Few Famous Breads
Famous Oatmeal Bread
Fantastic Sticky Buns
Focaccia with Rosemary
Finger Breads (rolls, biscuits, muffins, etc.)
Fun with Sweet Dough
Getting Started with Sourdough
Great Sandwich Breads
Holiday Breads
Intermediate Breadmaking
Introduction to Rustic Artisan Breads
Introduction to Yeast Baking
Let's Get Sconed
Mad about Muffins
Pizza - from Dough to Dinner
Pretzel Logic
Quick & Easy Breads
Rolling in Dough
Rustic Italian Breads
Tribute to James Beard
Tribute to Tassajara
Whole Grain Breads
Worldly Flatbreads
Whole Wheat & Cinnamon

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