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BREAD CLASSES

"I am going to learn to make bread tomorrow. So you may imagine me with my sleeves rolled up, mixing flour, milk, saleratus, etc., with a deal of grace. I advise you if you don't know how to make the staff of life to learn with dispatch."
- Emily Dickinson

Fall 2017 Classes (by town):

WAIT LISTS:
If a class is full, be sure to get on the wait list! We often run additional sessions or open up more spots in a class. Sometimes a student will drop out for some reason and we can get you in but only if you're on the wait list.

Burlington (Lewis Mills HS):
Assorted Dinner Rolls Mon x1: 25 Sep
     >CLICK HERE< to register online
Cut the Cable Thurs x1: 28 Sep
     >CLICK HERE< to register online
Breads for the Holidays Mon x1: 02 Oct
     >CLICK HERE< to register online
Contact Burlington Continuing Ed at 860-404-0290 to register by phone or get on their mailing list for future classes and events.

Farmington (FHS):
Breads & Soups Mon x4: Oct 16, 23, 30, Nov 6
     >CLICK HERE< to register online
Contact Farmington Continuing Ed at 860-404-0290 to register by phone or get on their mailing list for future classes and events.

Simsbury (Holloways):
Mad about Muffins Sat Morning: Oct 21
Contact Simsbury Continuing Education at 860-658-3870 to register by phone or get on their mailing list for future classes.
NEW: create an account on My Payments Plus where you can register and pay online.

West Hartford (Conard HS):
Bread Tribute to James Beard-A Tues x4: Sep 26, Oct 3, 10, 17
     >CLICK HERE< to get on the waitlist for Tuesdays
     or sign up for the Thursday class below:
Bread Tribute to James Beard-B Thurs x4: Oct 5, 12, 19, 26
     >CLICK HERE< to register online for Thursdays
Basic Kitchen Skills Thurs x4: Oct 5, 12, 19, 26
     >CANCELLED<
Steak au Poivre Dinner Thurs x1: Nov 9
Note: the original catalog price of $59 was WRONG!
The corrected price is $39 ($29 for WH residents)
     >CLICK HERE< to register online
Pizza Night Thurs x1: Nov 30
     >CLICK HERE< to get on the West Hartford waitlist
     >CLICK HERE< to get on the Farmington waitlist
Contact WH LifeLearn at 860-561-6900 to register by phone or get on their catalog mailing list for future classes and events.

West Hartford (Hall HS):
Cut the Cable Thurs x1: Nov 2
     >CLICK HERE< to register online
Contact WH LifeLearn at 860-561-6900 to register by phone or get on their catalog mailing list for future classes and events.

Manchester (MHS):
Cut the Cable Thurs x1: Nov 16
Contact Manchester Adult Ed at 860-647-5075 to register by phone or get on their mailing list for future classes and events.

All courses are "participation-type" classes, and each student will take home a loaf of bread or batch of goodies fresh-from-the-oven

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Course Listing:

"Since I took your sourdough bread class this past fall, I've gone through 30 pounds of bread flour and have hooked my husband and son on that amazing bread. Great class!"
- Judy H., New Hartford, CT

boldface courses are offered this season
Advanced Breadmaking Topics
Around the World in 60 Days on a Slice of Bread
   (now called International Breads)
Assorted Dinner Rolls
Assorted Sandwich Rolls
Bake-by-Weight
Best of Breads (recipes chosen by instructor)
Bread Favorites (recipes chosen by students)
Breads and Soups
Breads of the Americas
Breads of Brooklyn
Breads of Europe
Breads of France
Breads of Italy
Breads of the Mediterranean
Breads of Poland
Breads of the UK
Copycat Breads
A Few Famous Breads
Famous Oatmeal Bread
Fantastic Sticky Buns
Focaccia with Rosemary
Finger Breads (rolls, biscuits, muffins, etc.)
Fun with Sweet Dough
Getting Started with Sourdough
Great Sandwich Breads
Holiday Breads
Intermediate Breadmaking
Introduction to Rustic Artisan Breads
Introduction to Yeast Baking
Let's Get Sconed
Mad about Muffins
Pizza - from Dough to Dinner
Pretzel Logic
Quick & Easy Breads
Rolling in Dough
Rustic Italian Breads
Tribute to James Beard
Whole Grain Breads
Worldly Flatbreads
Whole Wheat & Cinnamon

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