BREAD CLASSES

"I am going to learn to make bread tomorrow. So you may imagine me with my sleeves rolled up, mixing flour, milk, saleratus, etc., with a deal of grace. I advise you if you don't know how to make the staff of life to learn with dispatch."
- Emily Dickinson

Spring 2018 Classes (by town):

WAIT LISTS:
If a class is full, be sure to get on the wait list! We often run additional sessions or open up more spots in a class. Sometimes a student will drop out for some reason and we can get you in but only if you're on the wait list.

Glastonbury (GHS):
• Pizza Night Wed Mar 21
     >SEE PHOTOS<
• Assorted Dinner Rolls Wed Mar 28
     >SEE PHOTOS<
• Fantastic Sticky Buns Wed Apr 4
     >SEE PHOTOS<
• Breads of France Wed (x4) Starts Apr 25
     >REGISTER NOW<
• Cut the Cable Thu May 3
     >REGISTER NOW<
Contact Glastonbury Continuing Ed at 860-652-7253 to register.

Simsbury (Holloways & Henry James School):
• Brunchfest @ Holloways Sat AM Mar 17
• Pizza Night @ Henry James Mon: Mar 26
     >SEE PHOTOS<
Contact Simsbury Continuing Ed at 860-658-3870 to get on their catalog mailing list for future classes and events.

West Hartford (Conard High School):
• Tassajara Breads Tue (x4) Starts Feb 27
     >SEE PHOTOS<
• Let's Get Sconed Tue Apr 3
     >SEE PHOTOS<
• Scandinavian Breads Tue (x4) Starts Apr 17
     >REGISTER NOW< via Farmington
     >JOIN WAITLIST< via West Hartford
     anyone can register online via either town
• Cut the Cable Thu April 19
     >JOIN WAITLIST< via Farmington
     >JOIN WAITLIST< via West Hartford
• Pasta from Scratch to Sauce Thu Apr 26
     >JOIN WAITLIST< via Farmington
     >JOIN WAITLIST< via West Hartford
Contact Farmington Continuing Ed at 860-404-0290 OR West Hartford LifeLearn at 860-561-6900 to register.

CLICK HERE to see these classes in chronological order!

All courses are "participation-type" classes, and each student will take home a loaf of bread or batch of goodies fresh-from-the-oven

     Watch a Slideshow of Recent Classes!

Back to all current bread classes

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Course Listing:

"Since I took your sourdough bread class this past fall, I've gone through 30 pounds of bread flour and have hooked my husband and son on that amazing bread. Great class!"
- Judy H., New Hartford, CT

boldface courses are offered this season
• Advanced Breadmaking Topics
• Around the World in 60 Days on a Slice of Bread
   (now called International Breads)
• Assorted Dinner Rolls
• Assorted Sandwich Rolls
• Bake-by-Weight
• Best of Breads (recipes chosen by instructor)
• Bread Favorites (recipes chosen by students)
• Breads and Soups
• Breads of the Americas
• Breads of Brooklyn
• Breads of Europe
• Breads of France
• Breads of Italy
• Breads of the Mediterranean
• Breads of Poland
• Breads of the UK
• Breads of Scandinavia
• Copycat Breads
• A Few Famous Breads
• Famous Oatmeal Bread
• Fantastic Sticky Buns
• Focaccia with Rosemary
• Finger Breads (rolls, biscuits, muffins, etc.)
• Fun with Sweet Dough
• Getting Started with Sourdough
• Great Sandwich Breads
• Holiday Breads
• Intermediate Breadmaking
• Introduction to Rustic Artisan Breads
• Introduction to Yeast Baking
• Lactose-free Baking & Cooking
• Let's Get Sconed
• Mad about Muffins
• Pizza - from Dough to Dinner
• Pretzel Logic
• Quick & Easy Breads
• Rolling in Dough
• Rustic Italian Breads
• Tribute to The Great British Baking Show
• Tribute to James Beard
• Tribute to Tassajara
• Whole Grain Breads
• Worldly Flatbreads
• Whole Wheat & Cinnamon