BREAD CLASSES
"I am going to learn to make bread tomorrow. So you may imagine me with my sleeves rolled up, mixing flour, milk, saleratus, etc., with a deal of grace. I advise you if you don't know how to make the staff of life to learn with dispatch." - Emily Dickinson
Spring 2018 Classes you missed (by town):
WAIT LISTS: If a class is full, be sure to get on the wait list! We often run additional sessions or open up more spots in a class. Sometimes a student will drop out for some reason and we can get you in but only if you're on the wait list.
Glastonbury (GHS): • Pizza Night Wed - Mar 21 >SEE PHOTOS< • Assorted Dinner Rolls Wed - Mar 28 >SEE PHOTOS< • Fantastic Sticky Buns Wed - Apr 4 >SEE PHOTOS< • Breads of France Wed x4 - Started Apr 25 >SEE PHOTOS< • Cut the Cable Thu - May 3 Contact Glastonbury Continuing Ed at 860-652-7253 to get on their catalog mailing list for future classes and events.
Simsbury (Holloways & Henry James School): • Brunchfest @ Holloways Sat AM - Mar 17 • Pizza Night @ Henry James Mon - Mar 26 >SEE PHOTOS< Contact Simsbury Continuing Ed at 860-658-3870 to get on their catalog mailing list for future classes and events.
West Hartford (Conard High School): • Tassajara Breads Tue x4 - Started Feb 27 >SEE PHOTOS< • Let's Get Sconed Tue - Apr 3 >SEE PHOTOS< • Scandinavian Breads Tue x4 - Started Apr 17 >SEE PHOTOS< • Cut the Cable Thu - April 19 • Pasta from Scratch to Sauce Thu - Apr 26 Contact Farmington Continuing Ed at 860-404-0290 OR West Hartford LifeLearn at 860-561-6900 to get on their catalog mailing list for future classes and events.
CLICK HERE to see classes in chronological order!
All courses are "participation-type" classes, and each student will take home a loaf of bread or batch of goodies fresh-from-the-oven
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Course Listing:
"Since I took your sourdough bread class this past fall, I've gone through 30 pounds of bread flour and have hooked my husband and son on that amazing bread. Great class!" - Judy H., New Hartford, CT
boldface courses are offered this season • Advanced Breadmaking Topics • Around the World in 60 Days on a Slice of Bread (now called International Breads) • Assorted Dinner Rolls • Assorted Sandwich Rolls • Bake-by-Weight • Best of Breads (recipes chosen by instructor) • Bread Favorites (recipes chosen by students) • Breads and Soups • Breads of the Americas • Breads of Brooklyn • Breads of Europe • Breads of France • Breads of Italy • Breads of the Mediterranean • Breads of Poland • Breads of the UK • Breads of Scandinavia • Copycat Breads • A Few Famous Breads • Famous Oatmeal Bread • Fantastic Sticky Buns • Focaccia with Rosemary • Finger Breads (rolls, biscuits, muffins, etc.) • Fun with Sweet Dough • Getting Started with Sourdough • Great Sandwich Breads • Holiday Breads • Intermediate Breadmaking • Introduction to Rustic Artisan Breads • Introduction to Yeast Baking • Lactose-free Baking & Cooking • Let's Get Sconed • Mad about Muffins • Pizza - from Dough to Dinner • Pretzel Logic • Quick & Easy Breads • Rolling in Dough • Rustic Italian Breads • Tribute to The Great British Baking Show • Tribute to James Beard • Tribute to Tassajara • Whole Grain Breads • Worldly Flatbreads • Whole Wheat & Cinnamon