Header image
logo
 

ONLINE COOKING CLASS

Bacon, Egg & Cheese Breakfast Wrap

Ingredients:
• 1 medium (8-inch) soft tortilla
• 1 large egg
• 2 ~ 3 slices of American cheese
bacon bits (real cooked bacon pieces)

Steps:

• lay cheese on top of tortilla



• or like this with 3 slices


• place tortilla in warm toaster oven to melt cheese (optional)

beat egg well

spray 8-inch non-stick skillet with release (PAM)

heat skillet over medium-high flame

pour egg into skillet; swirl to distribute evenly

just before egg sets, sprinkle with bacon bits


finish cooking egg; flip to cook other side if desired

slide egg onto tortilla/cheese as shown (near bottom)

roll up to make a wrap sandwich

plate & serve

Tip: try pepper-jack cheese for extra flavor

 

 

I happen to believe that you should learn to feed yourself and maybe a few others. ... Instead of shutting down home ec. we should have just expanded it and made everybody take it.
- Anthony Bourdain

My husband, Hank, took your class and I have really enjoyed all the meals he has prepared. I don't think I have cooked a meal since the course started. I know he enjoyed the classes. And I thank you for turning my husband into a great cook. We really have fun and enjoy our meals.
- Donna D., West Hartford, CT

Don's enthusiasm is contagious. Class activities were always well thought out. You won't believe how much you will learn!
- Harry R., Bloomfield, CT

Other Cooking Courses:

Basic Kitchen Skills

Intermediate Kitchen Skills

Advanced Kitchen Skills

Beef Basics & Beyond

Chicken Basics & Beyond

Pasta Basics & Beyond

Lactose-free Baking & Cooking

Comfort Food Extravaganza

facebook